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Breakfast Cookie Cups That Taste Like Dessert! Discover the ultimate Cookie Cups! Easy, delicious breakfast recipe ready in 40 min. A perfect, decadent start to

Breakfast Cookie Cups That Taste Like Dessert!

Enjoy these delightful cookie cups made with real maple syrup and tahini for a sweet, satisfying breakfast treat.
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Prep Time 40 minutes
Total Time 40 minutes
Servings: 12
Course: Breakfast
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 1/2 cups old fashioned oats
  • 2 tablespoons ground flax-meal
  • 1/2 teaspoon salt
  • 1/3 cup real maple syrup
  • 2 tablespoons tahini
  • 1/4 cup coconut oil
  • 1 very ripe banana (mashed well)
  • 2 teaspoons vanilla extract
  • 1-2 cups semi-sweet or dark chocolate chips
  • whole milk or coconut milk (for serving)

Method
 

  1. In a large mixing bowl, mix together the oats, ground flax, and salt.
  2. In a medium glass bowl, combine maple syrup and tahini. Microwave for 1 minute until bubbling. Stir in coconut oil, mashed banana, and vanilla extract. Mix the wet ingredients with the dry oats until fully combined. Chill in the freezer for 10-15 minutes.
  3. Preheat oven to 350°F (175°C). Grease a 12-cup muffin pan.
  4. Fold the chocolate chips into the chilled dough. Divide evenly among muffin cups, pressing from the bottom up to form sides.
  5. Bake for 10-15 minutes, until lightly golden. Cool for 5 minutes, then carefully remove from pan.
  6. Serve warm in a bowl with a generous pour of thick milk, and garnish with berries or extra chocolate chips. Enjoy!

Notes

- Use very ripe bananas for natural sweetness and moisture.
- Don't overbake; the centers should remain slightly soft.
- For a richer flavor, use dark chocolate chips and whole milk.
- If dough is too sticky, lightly wet your hands with water.
Allergens: Milk, Wheat, Soybeans.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.