Baked Apples: Warm, Sweet, & Cozy!
Baked apples: savor this incredibly easy recipe for tender, cinnamon-spiced apples with raisins. A perfect warm dessert for any occasion.
Ingredients
- 2 apples, cored
- 2-3 teaspoons raisins
- 2 tablespoons water
- 1/2 teaspoon cinnamon
- 2 tablespoons apple juice
- 1 tablespoon butter
Instructions
- Preheat oven to 350°F (175°C).
- Place cored apples in a small baking dish.
- Fill the center of each apple with raisins.
- In a small bowl, stir the water, cinnamon, and apple juice until combined. Pour evenly into the centers of each apple.
- Bake for about 55 minutes or until apples are fork tender.
- Let cool slightly for 5-10 minutes, remove the skins if desired, and serve warm.
Notes
- To ensure even cooking, select apples of similar size. You can tell if the apples are done when a fork slides in easily without resistance.
- Store leftover baked apples in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warm through. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Store leftover baked apples in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warm through. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.