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Baked Apples: Warm, Sweet, & Cozy! Baked apples: savor this incredibly easy recipe for tender, cinnamon-spiced apples with raisins. A perfect warm dessert for a

Baked Apples: Warm, Sweet, & Cozy!

Baked apples: savor this incredibly easy recipe for tender, cinnamon-spiced apples with raisins. A perfect warm dessert for any occasion.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 2
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 2 apples, cored
  • 2-3 teaspoons raisins
  • 2 tablespoons water
  • 1/2 teaspoon cinnamon
  • 2 tablespoons apple juice
  • 1 tablespoon butter

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Place cored apples in a small baking dish.
  3. Fill the center of each apple with raisins.
  4. In a small bowl, stir the water, cinnamon, and apple juice until combined. Pour evenly into the centers of each apple.
  5. Bake for about 55 minutes or until apples are fork tender.
  6. Let cool slightly for 5-10 minutes, remove the skins if desired, and serve warm.

Notes

- For the best flavor, use firm, sweet-tart apples like Honeycrisp, Gala, or Fuji. Avoid mealy varieties.
- To ensure even cooking, select apples of similar size. You can tell if the apples are done when a fork slides in easily without resistance.
- Store leftover baked apples in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warm through.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.