Ingredients
Method
- Combine the lemon juice, agave, and water in a pitcher.
- Stir well to combine all ingredients until the agave is fully dissolved.
- Fill glasses with ice.
- Pour the freshly mixed agave lemonade over the ice and serve immediately.
- Garnish each glass with a fresh lemon slice and a sprig of mint for an extra touch of freshness.
Notes
- For the freshest taste, always use freshly squeezed lemon juice; bottled juice often lacks the vibrant flavor.
- Adjust the amount of agave to your personal taste; some prefer it sweeter, others tarter. I typically start with the recommended amount and add more if needed.
- To make this ahead, combine the lemon juice and agave, then add water and ice just before serving to prevent dilution. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Adjust the amount of agave to your personal taste; some prefer it sweeter, others tarter. I typically start with the recommended amount and add more if needed.
- To make this ahead, combine the lemon juice and agave, then add water and ice just before serving to prevent dilution. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.