6-Ingredient No-Bake Chocolate Chip Cookie Dream!
Whip up easy no-bake cookies with dates, cashews, and oats for a quick, delicious treat.
Ingredients
- 1 1/2 cups roasted, salted cashews
- 8 ounces pitted medjool dates, make sure you are using moist, plump dates
- 3 tablespoons coconut oil
- 2 teaspoons vanilla extract
- 2 cups old fashioned oats
- 1 cup semi-sweet or dark chocolate chips
- 1/4 teaspoon flaky sea salt
Instructions
- Line a baking sheet with parchment paper.
- In the bowl of a food processor, combine the cashews, dates, coconut oil, and vanilla extract. Pulse until well combined and no large chunks of dates remain. If the dough seems dry, add an extra tablespoon of coconut oil and a splash of water to bring the dough together. Stir in the chocolate chips.
- Roll the dough into tablespoon-size balls and place on the prepared baking sheet. Gently press down on each ball to flatten into circles.
- Transfer to the freezer and freeze for 10-15 minutes or until firm.
- If desired, melt extra chocolate and drizzle over the cookies. Sprinkle with flaky salt.
- Eat immediately or store in an airtight container in the fridge.
Notes
Allergens: Tree nuts, Peanuts.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.