6-Ingredient No-Bake Chocolate Chip Cookie Dream!

Craving a homemade cookie but dreading the oven? Discover the magic of no bake cookies with this incredible 6-ingredient recipe. This method transforms simple, wholesome ingredients into delightful, chewy treats in mere minutes. Perfect for beginners or when you need a quick sweet fix. This no bake cookies recipe relies on the natural sweetness of dates and the richness of cashews, bound together with creamy coconut oil and classic vanilla. The addition of oats provides a satisfying chew, while

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Prep Time 25

Total Time 25

Servings: 20

Ingredients Method Notes

Ingredients

1 1/2 cups roasted, salted cashews
8 ounces pitted medjool dates, make sure you are using moist, plump dates
3 tablespoons coconut oil
2 teaspoons vanilla extract
2 cups old fashioned oats
1 cup semi-sweet or dark chocolate chips
1/4 teaspoon flaky sea salt

Method

Line a baking sheet with parchment paper.
In the bowl of a food processor, combine the cashews, dates, coconut oil, and vanilla extract. Pulse until well combined and no large chunks of dates remain. If the dough seems dry, add an extra tablespoon of coconut oil and a splash of water to bring the dough together. Stir in the chocolate chips.
Roll the dough into tablespoon-size balls and place on the prepared baking sheet. Gently press down on each ball to flatten into circles.
Transfer to the freezer and freeze for 10-15 minutes or until firm.
If desired, melt extra chocolate and drizzle over the cookies. Sprinkle with flaky salt.
Eat immediately or store in an airtight container in the fridge.

Notes

- Ensure your Medjool dates are soft and moist for the best dough consistency.
- If your dough feels too dry, add a tiny splash of water or another teaspoon of coconut oil.
- For extra decadence, lightly melt additional chocolate chips and drizzle over the finished cookies before the salt.