5-Minute Vegan Kale Pesto
Kale pesto: whip up this fresh and flavorful vegan pesto in just 5 minutes. Perfect for pasta, pizza, or as a healthy dip.
Ingredients
- 2 cups torn kale (no stems) and parsley, combined
- 1/2 cup olive oil
- 1/4 teaspoon salt
- 1 clove garlic
- juice of one lemon
- 1/4 to 1/2 cup raw almonds
Instructions
- Combine kale, olive oil, salt, garlic, and lemon juice in a food processor.
- Pulse the mixture until it reaches a smooth consistency.
- Add the raw almonds to the food processor.
- Pulse again until the almonds are finely ground to your desired texture.
- Taste and adjust seasoning if necessary.
- Serve immediately or store in an airtight container.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.