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5-Minute Vegan Big Mac Sauce - Vegan Big Mac sauce: whip up this incredible 5-minute copycat recipe. Perfect for plant-based burgers, fries, and salads, burstin

5-Minute Vegan Big Mac Sauce

Vegan Big Mac sauce: whip up this incredible 5-minute copycat recipe. Perfect for plant-based burgers, fries, and salads, bursting with tangy, creamy flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Sauce
Cuisine: American
Calories: 100
Ingredients Method Video Notes

Ingredients
  

  • 1/4 cup vegan mayonnaise
  • 2 teaspoons ketchup
  • 2 teaspoons sweet pickle relish
  • 2 teaspoons minced onion
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • pinch salt

Method
 

  1. In a medium bowl, combine the vegan mayonnaise, ketchup, sweet pickle relish, minced onion, onion powder, and garlic powder.
  2. Add a pinch of salt to the mixture and stir well until all ingredients are thoroughly combined and smooth.
  3. For best results, cover the bowl and refrigerate the sauce for at least 2 hours to allow the flavors to meld and deepen.
  4. Serve chilled with your favorite vegan burgers, fries, or salads.
  5. Store any leftover sauce in an airtight container in the refrigerator for up to one week.

Video

Notes

- For the most authentic flavor, allow the vegan Big Mac sauce to chill in the refrigerator for at least 2 hours before serving. I've found that this resting period truly allows the flavors to meld and deepen.
- If you don't have sweet pickle relish, you can finely mince dill pickles and mix them with a pinch of sugar to achieve a similar balance.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week. The flavor actually improves over time.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.