5-Minute Vegan Big Mac Sauce
Vegan Big Mac sauce: whip up this incredible 5-minute copycat recipe. Perfect for plant-based burgers, fries, and salads, bursting with tangy, creamy flavor.
Ingredients
- 1/4 cup vegan mayonnaise
- 2 teaspoons ketchup
- 2 teaspoons sweet pickle relish
- 2 teaspoons minced onion
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- pinch salt
Instructions
- In a medium bowl, combine the vegan mayonnaise, ketchup, sweet pickle relish, minced onion, onion powder, and garlic powder.
- Add a pinch of salt to the mixture and stir well until all ingredients are thoroughly combined and smooth.
- For best results, cover the bowl and refrigerate the sauce for at least 2 hours to allow the flavors to meld and deepen.
- Serve chilled with your favorite vegan burgers, fries, or salads.
- Store any leftover sauce in an airtight container in the refrigerator for up to one week.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.