Ingredients
Method
- Combine 1 (8-ounce) container of Trader Joe's vegan cream cheese alternative and 1/4 cup water in a high-speed blender.
- Add 1/4 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon sea salt, and 1 tablespoon fresh lemon juice to the blender.
- Blend on high speed for 30-60 seconds until the mixture is completely smooth, creamy, and aerated.
- If the mixture is too thick, add water one teaspoon at a time and blend until desired consistency is reached.
- Serve immediately with your favorite dishes, or transfer to an airtight container and refrigerate for up to 5 days.
Video
Notes
- For best results, ensure your vegan cream cheese is at room temperature for easier blending.
- If the texture is too thick after refrigeration, simply re-blend with a tiny splash of water or plant milk to restore creaminess.
- Adjust the tanginess by adding more lemon juice or a hint of apple cider vinegar, if desired. Start small and taste as you go. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If the texture is too thick after refrigeration, simply re-blend with a tiny splash of water or plant milk to restore creaminess.
- Adjust the tanginess by adding more lemon juice or a hint of apple cider vinegar, if desired. Start small and taste as you go. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.