5-Minute Corn Salsa: Fresh & Zesty!
Corn salsa: prep this fresh side dish in just 5 minutes. Perfect for tacos, grilled meats, or simply with chips. Simple ingredients, maximum flavor.
Ingredients
- 2 (15 ounce) cans sweet corn, drained
- 1 red onion, diced
- 2 cloves garlic, minced
- 1 jalapeño, de-seeded and minced
- ¼ cup red bell pepper, diced
- ¼ cup orange bell pepper, diced
- 2 tablespoons cilantro, chopped
- ¼ cup fresh lime juice
- 2 teaspoons salt
- 1 teaspoon pepper
Instructions
- In a large bowl, combine the drained corn, diced red onion, minced garlic, de-seeded and minced jalapeño, diced red bell pepper, diced orange bell pepper, and chopped cilantro.
- In a small separate bowl, whisk together the lime juice, salt, and pepper until well combined.
- Drizzle the prepared dressing over the vegetable mixture in the large bowl and mix thoroughly to coat all ingredients.
- For best flavor, chill the salsa in the refrigerator for at least 30 minutes before serving.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.