5-Ingredient Chocolate Almond Butter Cookies!
Whip up these easy almond butter cookies with just five ingredients, featuring creamy almond butter and sweet Medjool dates for a delightful treat.
Ingredients
- 1 cup creamy almond butter
- 1 cup Medjool dates, pitted
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking soda
- 8 ounces melted dark chocolate
- flaky sea salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine almond butter, pitted Medjool dates, vanilla extract, and baking soda in a food processor. Pulse until combined and no large date chunks remain. Add 2-3 tablespoons of water if the dough is too dry.
- Roll the dough into 16-17 balls. Place on the prepared baking sheet, flatten gently with your hand, and press down with a fork to create a crosshatch pattern.
- Bake for 9-10 minutes. Remove from oven and let cool.
- Freeze cookies for 10-15 minutes to make dipping easier.
- Drizzle or dip cookies in melted dark chocolate and sprinkle with flaky sea salt. Let chocolate harden before eating or storing.
Notes
Allergens: Peanuts, Tree nuts, Wheat.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.