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3-Ingredient Strawberry Mango Popsicles

These fruit popsicles are the ultimate refreshing treat for hot summer days. Combining the sweetness of strawberries with the tropical flavor of mango, this recipe is incredibly simple to make with just three main ingredients. Perfect for both kids and adults, these vibrant popsicles offer a healthy alternative to store-bought frozen desserts. They are naturally sweet and packed with vitamins, making them a guilt-free indulgence.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 1 cup fresh strawberries (stems removed + hulled)
  • 2 cups ripe mangos (peeled + cubed (or 3 frozen, thawed mango chunks))
  • 1 cup Simply Orange Low Acid (divided)
  • Optional: a few thinly sliced strawberries
  • Popsicle molds
  • Popsicle sticks

Method
 

  1. Blend strawberries with 1/4 cup orange juice until completely smooth. Pour into 8 popsicle molds.
  2. Rinse blender, add mango chunks and remaining 3/4 cup orange juice. Blend until smooth.
  3. Pour mango mixture over strawberry puree in molds. Gently swirl with a knife for a marbled effect.
  4. Freeze for 1 hour, then insert popsicle sticks.
  5. Freeze until firm (about 4 hours). Run molds under hot water for 10 seconds to release.

Notes

- Use very ripe mangoes for the best natural sweetness and flavor.
- For distinct layers, ensure the first layer is well-frozen before adding the second.
- If you don't have popsicle molds, small paper cups work well; just cover with foil and insert sticks.