15-Minute Fried Rice Recipe
Quickly prepare delicious fried rice with tamari, honey, chili flakes, and butter, perfect for a speedy weeknight meal.
Ingredients
- 1/3 cup tamari or low sodium soy sauce
- 1 teaspoon honey
- Chili flakes
- 4 tablespoons salted butter
- 1 1/2 cups roughly chopped broccoli florets
- 2 large eggs, beaten
- 4-5 cups steamed rice
- 3 green onions, thinly sliced
Instructions
- Combine tamari and honey in a small bowl. Season to taste with chili flakes.
- Melt 1 tablespoon butter in a large skillet over medium heat. Add the beaten eggs and cook until edges set, about 1-2 minutes. Gently scramble the eggs until just cooked through.
- Add the steamed rice, broccoli, and remaining 3 tablespoons of butter to the skillet. Toss the rice to coat it evenly with the butter.
- Pour the tamari-honey sauce over the rice mixture. Cook, stirring occasionally, until the rice begins to crisp and caramelize, about 4-5 minutes.
- Stir in the thinly sliced green onions until just combined.
- Serve warm immediately, garnished with extra green onions and chili flakes if desired.
Notes
- Use day-old, cold steamed rice for the crispiest texture.
- Don't overcrowd the pan; cook in batches if necessary.
- Adjust chili flakes to your preferred spice level. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes. Allergens: Soybeans, Wheat.
- Don't overcrowd the pan; cook in batches if necessary.
- Adjust chili flakes to your preferred spice level. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes. Allergens: Soybeans, Wheat.